dandelion greens

How to Eat Well From Your Garden in Early Spring

How to Eat Well From Your Garden in Early Spring

I've found myself grazing in my garden already this year.  I am thrilled to see some of my greens returning after being eaten to the ground by slugs as seedings last fall and surprise returns from my arugula, spinach, and collard greens.

Yesterday I snapped a few pictures as I grazed in the afternoon sun, hungry for fresh food, despite the lunch I ate a couple hours earlier.  Perhaps it's the change of seasons or my body's desire for more greens, but I made my way around my backyard (mostly in a squat) snacking on anything edible. It was one of the most delightful snacking experiences this year.  

What's snack-worthy this time of year, you ask?  A surprising amount of greens.  Here's what I have growing right now: