...For Your Life AND GARDEN!
When I first learned about permaculture, I was blown away by the profound accessibility to the design principles. Reading over the 12 principles, I remember thinking, "This makes complete and total sense. Why is society not applying these principles to our everyday lives and gardens? Wouldn't the world be a different place if we did?"
Before we explore the 12 permaculture principles, you may be wondering "What exactly is permaculture?" Permaculture was created in 1959 by Australians Bill Mollison and David Holmgren. The word is a contraction of "permanent agriculture" or "permanent culture".
Applied to our gardens, permaculture is basically a design system which is intended to mimic patterns and relationships in nature while also providing food and energy. In a nutshell, it's very smart design that focuses on the relationships between things, rather than on separate objects or pieces of your landscape. This interconnectedness reduces your work, increases your harvest, and returns energy back to our wonderful earth.
The three ethics of permaculture are care for the earth, care for the people, and redistribute the surplus.
Permaculture can be applied to anything: your work, business, home, everyday life, and of course your garden. If you are a gardener or are considering redesigning your landscape, this is a great post for you.
In this blog post I will talk about six permaculture design principles as they relate to landscape design, gardening, and even food preservation and offer some ideas about what you can do in your garden. Stay tuned for a follow-up post next week on the remaining six permaculture design principles.
1 - Observe and Interact
When I visit a client's house for the first time, it's not uncommon for me to spend most of my time looking and listening. Why? There is so much to experience! I observe the existing site conditions, look at where the sun is hitting the ground, feel which direction the wind is coming from, notice soggy ground, pay attention to the sites and sounds from the neighbors' houses, and I listen to the property owner who has much more experience interacting with the space than I do. I begin to notice patterns and details and begin to think about how to make the least change for the greatest effect in my landscape design for my client.
Observing and interacting with the space is essential to creating a design specific for each client and their individual needs. This is always the first step in landscape design and permaculture design.
What you can do: Pay attention to your garden in every season and avoid making any major changes the first year. Find your sunny spots, rain drenched area, dry shade, views that you'd like to hide, and notice where the cold winter wind comes from. Identify your existing plants and learn more about them. Consider which ones you'd like to keep and which ones you'd like to replace.
2- Catch and Store Energy
There are so many ways that your garden naturally catches and stores energy: plants photosynthesize sunlight, the soil soaks up rainwater, and plant material decomposes to build soil. You can help your garden catch and store energy by collecting resources when they are abundant to use in times of need.
What you can do: Compost your food scraps and garden clippings. If you're a lazy (or smart?) gardener like me, simply chop up your garden clippings and drop them right back into the garden. This saves you the task of managing a compost pile and spreading it back onto the garden later. Composting in place also provides an immediate mulch layer for your garden, which will help hold in moisture and discourage weeds.
A few other easy tips: create a raingarden or swale to encourage the rainwater to soak back into the ground, keep your fallen leaves on-site in the autumn to add organic matter back into your soil, and consider catching and storing energy for yourself too at the peak of harvest by preserving some food for the winter.
I often find myself with large quantities of fruit in late summer. It's more than my family could ever eat so I make jam, applesauce, and dehydrate fruit to eat during the winter when my garden is less productive. Root cellars provide an even easier, and less energy intensive, way to extend your harvest.
3 - Obtain a Yield
One of the best things about growing food is harvesting it! If you're new to gardening, start with a couple easy crops in a small garden plot, or even a few pots, in a convenient place. It's best if the location is right outside your door or in a place that you pass by daily. This way, you will naturally visit your new garden daily, notice when it needs water or is ready to harvest, and you can easily harvest it without going out of your way!
Once you have felt (and tasted!) success in your garden, expand your garden and begin growing more food.
I feel like obtaining a yield is closely tied to principle # 9 - Use Small and Slow Solutions. By slowly testing our your new skills and observing your progress, you can expand your gardening efforts at a comfortable pace. There is nothing more frustrating than a huge garden full of weeds that is more than you can manage, or a hasty design that isn't really what you needed after all.
What you can do: Notice what you buy most often at the grocery store. Is it something you can easily grow in your garden? Do a little research to find out what kind of growing conditions it likes. Can you grow it in a convenient place in your yard? Start small with this gardening project and add to it next year.
Also, try not to get in the way of a yield. Is your first instinct to pull that pesky dandelion? Slow down, retrain your brain and don't be afraid to think outside the standard garden veggies! What's growing in your yard right now that you can harvest without any extra effort (assuming your yard is pesticide free)? Have you ever tried dandelion greens, bitter cress, or chickweed? I even found morel mushrooms growing in our garden one spring!
4 - Apply Self-regulation and Accept Feedback
This principle is about designing systems that involve less work and unnecessary repeated harsh corrective measures. It encourages appropriate activity so that systems can function well.
Have you ever seen a huge tree growing in a small space and noticed that it has been pruned way back more than once to keep it within the boundaries of it's physical environment? Does the tree look healthy and happy? Is it flourishing or suffering? Do you think this was good planning and is anyone paying attention to the feedback from the tree?
What you can do: When planning your garden, it's helpful to map out the space and consider the existing conditions. Choose the right plants for the right place so that you are not constantly fighting nature to grow something where it doesn't want to be or doesn't physically fit. Take time to observe the space on a regular basis and be open to feedback and changes.
In regards to less work and appropriate activity, arrange your garden in a logical way to reduce excess walking, trips back and forth, and unnecessary work. For example, if every day you take your compost out, care for your chickens, and harvest a small salad, your garden could be arranged so that you stop by your chicken coop with your compost bucket, feed the chickens any appropriate scraps, dump any remaining compost in your compost bin, and harvest your salad from your garden that's located along the path back to your kitchen.
5 - Use and Value Renewable Resources and Services
Renewable resources are those that naturally renew, without major non-renewable input. To quote David Holmgren on page 93 of Permaculture: Principles & Pathways Beyond Sustainability, "Permaculture design should aim to make best use of renewable natural resources to manage and maintain yields, even if some use of non-renewable resources is needed in establishing the system."
A couple things to consider are maximizing the use of every resource and using renewable services from nature. An example of making the most of every resource is a project I worked on during my Peace Corps service in Mali, West Africa. I worked with the village to rebuild a fish farm, which provided food and income to the village. An additional benefit of this farm was the nutrient rich water. This water was used to irrigate the women's garden. This irrigation system provided more nutrients to the garden than plain well water would have and eliminated the need for additional fertilizer.
I have seen two exceptional examples of similar set-ups in the US (one is at a private residence and the other is Growing Power farm in Milwaukee, WI - see photos below) and have heard about several others.
A classic permaculture example of using renewable services from nature is the chicken tractor. A chicken tractor is a portable chicken coop with an open bottom. The chickens have direct contact with the earth and cultivate the soil with their natural scratching action, offer pest control while they snack on insects, and leave organic fertilizer behind.
What you can do: Look for ways to make the most of your garden's renewable resources and services. Can your chickens help till your soil, clean up a bed after harvest, and fertilize your garden? Plant legumes to help make nitrogen more available for other plants, use cover crops instead of leaving your garden bare in the winter, and compost in place. Harvest bamboo for garden stakes or get creative and use it for interior projects like curtain rods. Plant deep-rooted plants to pull up nutrients from the soil and help break up heavy soils. Minimize soil disturbance and instead let the earthworms break down and turn in your chopped down garden debris.
Although these photos from Growing Power may not directly translate to most home gardens, it's such an inspiring example of using renewable natural resources and stacking functions! Fish below that are harvested for food, mushroom logs on pullies that can be dunked into the water, and plants above that are irrigated (and fertilized) via pumped water from the fish ponds while filtering the water before it's returned to the ponds. All of this (and so much more!) in an impressive greenhouse in the dead of winter in Milwaukee, Wisconsin.
Stay tuned for part two of "Perma-what?: 12 Permaculture Design Principles for Your Life AND GARDEN!" In the meantime, I'd love to hear from you...
What permaculture design principles are you already applying to your daily life and garden?
What ways do you plan to incorporate some of these design principles into your garden?
What are your favorite classic permaculture examples?
How do you stack functions in your home or garden?